Lalama Red wine

It has been aged for 20 months on its Lees, 65% in French oak barrels of 300 liters of 1st, 2nd and 3rd year and 35% in foudres for 45 and 25 hectolitres. The wine has been 14 months in bottle before leaving the winery. Has it been bottled without filtering or stabilize. Solid waste can be found. He is recommended to decant.

Deep cherry color. Aroma of red fruit, wilted flowers, herbal toiletries. Palate: tasty, spicy, ripe fruit

meat plate, fish with sauce, salads with flavor.