Essens White wine

White wine barrel fermented Chardonnay. Hand harvested in small plastic boxes of 7 kg. Storage at 4 ° C before processing. Selection of clusters before arrival at the winery, followed by maceration with must and skins preferementativa for more aromatic extraction. Fermentation in open barrels of 500 liters with cold plates for fermentation at 12 ° C, respecting all its freshness varietal. Subsequent aging on lees in barrels of 500 liters for 2 months.