Hacienda Monasterio Red wine

Winemaking: Destemming: 80% -20% Scraping

Maceration Time: 30 days

Age of Barrels: 60% New and 40% 2-year-old French Oak Allier

Aging Time: 20 months

Ruby red, intense with bright trim. # -

- # Complex aromas and minerals with a very ripe fruit, with toasted notes contributed by barrel aging. # -

- # The entrance in the mouth is soft, giving way to an intense structure and sweet tannins. # -

- # Its finish is long and persistent, with a large presence of ripe black fruit. It came with a great structure and with a very promising aging potential.

Good companion of sausages, grilled red meats, stews, roasts, small game and cured cheeses