Ebano Red wine

Ebony tempranillo crianza comes mostly from our vineyards in glass. Tape selection in Winery, crushing and Destemming before entering stainless steel tanks.

Maceration and alcoholic fermentation under controlled temperature (27 - 28 ° C) for about 10 days. Racked and malolactic fermentation in stainless. Aged for 13 months in Bordeaux casks of French oak. Bottling and aging of 12 months in the bottle prior to the start of your distribution.

Beautiful cherry colour. Bright and with a good tear of rapid decline. Very good intensity with ripe red and black fruit with breeding notes (nice toasty and creamy) over a good mineral Foundation. Very balanced. Very nice and tasty. Soft entry, with a silky and sweet step. Well-structured and with the present and sweet tannins. Good finish with fruity aftertaste.

Stews, sausages, meat Grill, roast, game, mature cheeses, Jamon Iberico de Bellota