Cuatro Rayas Fermentado Barrica White wine

Fermented in French oak aller and American, having conducted a removed Lees, at first daily and then weekly. To remained with its lees in casks for 8 months. It contains sulfites.

Wine yellow golden colour with greenish reflections. The nose is clean and spacious, and toasted aromas of ripe fruit with notes of boxwood. In mouth it stands out for its structure, balance and smoothness. It's an almost creamy wine with great breadth and end to vanilla and balsamic notes.

Fish and meats to the live coal.