7 Cupos White wine

Strict control in vineyards with manual harvest in 15kg plastic boxes. Temperature control from the reception of the grapes in the vineyard, immediate transport in isothermal van Winery where is inserted into cold storage at 7 ° C for 12 hours. Vibrating table selection. Whole grape pressing tire. Separation of the must. Static settling. Fermentation temperature controlled stainless steel tanks. Stabilization to reach optimum maturity for its bottling.

Only made with grape varieties of the Valley of the waterways, cultured and selected with the utmost rigor, to offer us a style more fun and accessible, but not devoid of structure and complexity, with notes of mango and pineapple in elmibar, and a friendly drink and long-lasting.