Carmelo Rodero Red wine

Classic preparation with Destemmed grapes and without squeezing.

Temperature control fermentation and maceration below 27 ° C.

Bottle at least three months before being marketed.

Great vivacity and magnificent youth presents this splendid wine in Cherry Red, very clean, intense and bright. Rich in aromatic nuances with hints of fresh, ripe and healthy grapes and a simple floral escape but very attractive. Balanced and forcefully in the mouth, tasty, with nerve, with tannins of quality and good acidity, fresh and generous character of ripe fruit.

Meat