4 Monos Cien Lanzas Red wine

This wine comes from vineyards up to 100 years old where decomposed granite soils predominate. The harvest is done manually, and the vinification is done through a spontaneous fermentation with whole scrape.

Spontaneous fermentation with whole grapes without destemming in stainless steel tanks. Subsequent aging of 12 months in used French barrels of 500 L and foudre of 5,000 L.

View: Ruby cherry color.

Nose: In the bouquet there are aromas of fruit with some wild notes.

Mouth: In the mouth it stands out for its amazing structure.