Pago de Cirsus Rosé Gran Cuvee Rose wine

Manual harvest.

Maceration cold pre-fermentation maceration at 5 º C

Fermentation and aging Saigne 'and subsequent fermentation in new French oak barrels and aging on lees for 3 months.

Soft pink appearance with light fuchsia hues and pale strawberry traces.

On the nose hints of red fruits such as strawberries, pomegranate, white flowers and tropical aromas, notes of fresh vanilla yielded by the fineness of the oak

In the mouth it has the typical style of rosé, non-alcoholic, light but with a great balance between smoothness, resulting from careful vinification and well-balanced acidity.

Ideal as an aperitif and with raw fish, White fish carpaccio, pasta with sea urchins, salami or Iberian acorn ham, salad with chicken, olives and lemon, sweet and sour pumpkin, fried seafood, pasta with fish roe and artichokes fried.