Maturation: 20 months.
controlled the Council regulator of the PGI ham of Trevélez numbered inviolable seal which ensures that the processes of elaboration and maturing collected have been met in its regulation of quality.
Of delicate flavour, little salted meat. Red and shiny appearance to the Court, with partially infiltrated in muscle mass fat. Fat consistency sticky, bright, pleasant taste and white-yellowish coloration.