Garnacha Salvaje del Moncayo Red wine

Vineyards located in an elevated interfluvium, on the north face of the Moncayo at an altitude of 810 m. Stony ground with a high percentage of slate and pebbles.

Manual harvest during the third week of October.

Elaboration of Wild Moncayo Grenache: Fermentation at less than 25ºC in stainless steel tanks and maceration for 2 weeks.

Aged 5 months in French oak barrels.

Visual: Garnet cherry colour, bright and with a young edge.

Nose: Aromas of red fruit, wild berries and a touch of vegetables.

Mouth: Tasty, balanced, very fruity, with a predominance of strawberries and raspberries, and a sweet finish.

Complex salads, sheep cheeses, white meats with sauce, roasted lamb, sausages, risottos, roasts, meat rice.