Vega Ibor Garnacha Tintorera Red wine

The production of this wine begins with a careful selection of the plots of vines of garnacha tintorera with older and lower production.

Night harvest and maceration of the grape at 10 ° C without squeezing.

Stays cold for 4 days, from which the fermentation affects the temperature increase up to a maximum temperature of 25 ° C.

Extraction processes are carried out in order to obtain a fair extraction, for they are traced short and widely spaced in time.

After 15 days of maceration separates wine yolk, which is racked after 15 days after the heaviest Lees natural sedimentation.

Prior to bottling are performed stabilization and filtration of wine treatments.

Very coated and glossy Ruby red colour with purple reflections. Honest, fresh, very varietal aroma, with aromas of black fruit (plum, BlackBerry), aromas of black olives, licorice, with saline character, and with hints of fresh red fruit. Floral, memories of rose scents. Wide, wine direct. He kept good freshness and acidity, which is in great balance with the greedy and creamy sensations. Tannin of his youth, being a fruity and pleasant tannin.

Roast lamb, gelatinous meat as the hands of pork or tripe, meat stews, soft texture as poultry meat. Perfect to accompany with pasta and vegetables, as well as pairing with soft or medium-strong cheeses.