Bestué Finca Rableros Magnum Red wine

Once the grapes reach their optimum point of ripeness, the harvest begins. Thanks to the proximity of the estates to the winery, the grapes do not suffer, since in a few minutes the trailer has arrived at the winery to unload the complete and healthy bunches in the reception hopper. Once in the hopper, destemming is carried out to separate the stems from the grain and proceed to crushing. Then all the must, together with the skins, goes to the stainless steel tanks to proceed to fermentation for 8 days at a controlled temperature (29°C) and subsequently, the maceration, from which it will extract an intense color, will last for another 20 days. Finally, the wine will age for 7 months in French and American oak barrels, after which it will be filtered and bottled at Bestué Finca Rableros.

Cherry red color of medium intensity with violet tones on the edges. Clean and intense aromas of ripe red fruits, on a bed of spicy aromas characteristic of its time in barrels. Fruity, ripe, elegant and subtle with a great finish on the palate.

Ideal with meats, pasta and cheeses.