Fino Pando Sweet wine

Elaboration: Musts of first bud of our best payments, static decantation and fermentation at 22 ° C, deslio, classification for fineness, fortification at 15 degrees with the best distillates of wine to get the traditional sobretablas, cold step to the system of upbringing and Jerez classic, dynamic aging of Criaderas y Soleras, by the criadera 9th where American 30 and 36 takes place the biological ageing process under the veil of flor in the traditional oak casks preferably @ capacity during a time minimum 5 years medium and while it goes through the criaderas until you reach the sill where is out for consumption.

Wine very bright straw gold color. Intense and complex aroma that recalls the flower its aldehyde notes. The palate is very dry, delicate but with body. In the aftertaste it leaves a pleasant feeling of freshness.

Ideal for an aperitif and for all kinds of tapas, especially olives, nuts and ham. Ideal accompaniment to seafood and fish, especially those with a marked taste salt (anchovies) and raw (sashimi).