Manzanilla Alegría

Manzanilla Alegría is made through first-hand musts from our best vineyards, static cold decanting and fermentation at 22ºC, early deslique, classification by fineness, fortification at 15º with the best wine distillates to obtain the traditional ones on boards, passage to the system of aging and dynamic aging, classic Jerez of Criaderas y Soleras, by the 6th criadera where biological ageing takes place under a veil of flor in the traditional oak butts, preferably American, of 30 and 36 @ capacity for a minimum average time of six years and while it runs through the criaderas until it reaches the solera from where the "saca" is made for consumption. Ageing, obligatorily, in wineries located in Sanlúcar de Barrameda, whose microclimate makes it, if possible, more pungent and saline than fino.

Wine of golden color, very bright pale gold. Intense pungent aroma, reminiscent of the flower", almond notes. Delicate but full-bodied, characterful and very elegant on the palate, a lot of retronasal persistence.

At any time as an aperitif and accompanying seafood, fish and light dishes.