Martúe Especial

Martúe Especial is a meticulous blend of the Petit Verdot, Syrah and Merlot varieties, from the oldest vines of the Campo Martue la and El Casar de La Guardia estates. Each of the varieties has been fermented separately with long macerations and, afterwards, the wine has remained for 14 months in French oak barrels.

Intense cherry color. Aroma with notes of jam and vegetable background of not very ripe skins. On the palate it is warm, with a somewhat sweet background, very ripe fruit, somewhat vegetal retronasal but at the same time pleasantly smoked.

Accompany Meat Roasts