Marqués de Murrieta Primer Rosé Rose wine

Made exclusively with red grapes of the Mazuelo variety. After receiving the grapes, they are de-stemmed and the must is separated from the skin, thus extracting the essence, the first must. This essence is introduced into a concrete tank to carry out the alcoholic fermentation slowly, at a controlled temperature of 10ºC. It does not undergo malolactic fermentation. After fermentation, it coexists with its fine lees for 40 days, giving it density.

Pale bright pink, full of life and elegance. Fruitiness and freshness within a subtle forcefulness.

Pickled herring, sour cream and teardrop peas; creamy carnaroli rice, steamed clams of Primer Rosé and orchard borage; cold strawberry and pink tomato soup, foie gras and grated red fruits; tartar of razor clams, asparagus yolks with olive oil, orange and soy.