Gran Solorca Red wine

Wine from our best estates. Pre-fermentation maceration. Alcoholic fermentation in stainless steel tanks. thermoregulated. Post-fermentative maceration. Malolactic fermentation is done partly in barrels and partly in tanks. Aged in 225-litre French and American barrels. Aged in the bottle in an underground cellar.

Deep maroon in color, it shows an intense layer presenting itself very clean and satin. Unmistakable complex and spicy aromas, typical of ageing in noble woods, make it evocative of toasted and balsamic nuances reminiscent of cocoa, coffee and liquorice. Its nerve, spaciousness and good structure in the mouth make it dense and pleasant.

Roasted red meats, beef, Iberian sausages, feathered game meat and aged cheeses.