Marqués de Vargas (Magnum) Red wine

Elaboration: Classic with Destemming

fermentation: in tank stainless steel 22,500 Kg, 11\/13 days at 29 ° C \/ 30 ° C maceration: traced and bazuqueados newspapers. 11 days with the skins after fermentation is complete

treatment: clarification or filtration

aging: once racked with complete malolactic fermentation, breeding begins in January 2009

barrels: 30% 40% new American oak Russian, French and American oak for 1 wine 20% 10% new French oak (manufactured by Seguin Moreau and Murua) new Russian oak

racking : 2 first racking every 5 months, then every 6 months

parenting: 23 months

red picota colour with violet hues. Excellent combination of berries or red fruits like Strawberry and raspberries with sweet licorice undertone. Great balance in acidity along with silky tannins triggered a warm mouth and a long aftertaste, a wine to enjoy it.