Barbazul Red wine

The grapes with which Barbazul is made come from our own vineyard and are harvested manually. The alcoholic and malolactic fermentation takes place in stainless steel, and remains in French oak barrels for 5 months.

It has an intense and very bright cherry colour. Mid-layer and blackish tones. Thin tear. An explosion of ripe black fruit, intense and with mixed touches and somewhat liqueur, which is wrapped in a great spicy creaminess, with lactic, chocolates, toffee, light hints of licorice and with soft and pleasant toast. Its light herbaceous and balsamic notes and its delicate mineral tones make up a friendly background for this great ensemble that seduces from the first moment. Very friendly and tasty, with a long and fresh journey that floods the mouth with delicious fruit interspersed with more than pleasant creamy and more present balsamic. The toast remains in the background together with a balanced acidity and sweet tannins. Good finish, long and with very pleasant sensations.

Great wine from Cádiz that is tasty, sweet, very pleasant and that seduces us.

Meat rice, Vegetables, Sausages, White meats, Grilled red meats, Semi-cured cheeses, Acorn-fed Iberian ham.