Al Vent Red wine

The Red Vent is an author bobal. Winemaking: Fermentation at 15 ºc in stainless steel and aged of 4 tanks months in 225 litre American oak barrels.

Follows certain menthol notes, fresh cherries and mora with an end where being thorough, find snacks in addition to an elegant toast touch.

Great smoothness and fruity sensations in their passage through mouth, balance and silky perceptions, magical maturity of a wine that blends the freshness with the nobility.