Maset Red wine

Maset Roble is made from a selection of Tempranillo grapes from traditional agriculture to make this Roble, a surprisingly fresh and complex red thanks to the use of new French and American oak barrels. This unique production method provides a faster transfer of aromas and tannins to the wine, allowing its primary aromas to be preserved intact without giving up the sweet and toasted nuances of the barrel.

Intense garnet colour with cherry reflections. Aromas of ripe black fruit (cherry and blackberry) on a pleasant balsamic background reminiscent of eucalyptus and liquorice. Its time in the boot gives us soft notes of roasting and spices (pepper and vanilla). Reminiscent of tobacco leaves. On the palate it is smooth, fruity and with a persistent and very expressive aftertaste.

Poultry, pork, and red meat.