Artadi La Hoya Red wine

Artadi La Hoya is an organic red wine produced by Bodegas y Viñedos Artadi in Álava, Spain. This Tempranillo monovarietal wine comes from a 3.6-hectare vineyard.

Deep, open-textured soil with organic material on the surface. Presence of 70% of the thick roots on the surface. Permeable.

Subtle tannicity and constant caressing.

Aromas of anise and mints, stone fruits, fresh tobaccos and white pepper. Long and wide attack in the mouth and fine persistence. The confirmation of a magnificent plot.

Meats: grilled beef chops, fried lamb chops, roasted pork knuckle, roasted lamb, beef escalope, baked lamb, callos a la madrileña or with chickpeas, stewed meat, beef or veal carpaccio, beef tongue in sauce, stewed gizzards, pork ear in sauce, bull's tail...

Hunting: sautéed or sauced quail, garlic rabbit, roasted pheasant, hare with potatoes and rice, deer loin, stewed partridge.

Cereals and pasta: rice with partridge, chicken or rabbit, cannelloni, Bolognese spaghetti, meat lasagna, macaroni with chorizo, Bolognese noodles.

Cold cuts: boar's head, chistorra, chorizo, foie gras, fuet, jamón serrano, lacon, morcilla, morcón.

Eggs: in any of their varieties or in tortillas. Legumes: white beans with chorizo, Asturian fabada, pinto beans and chickpea stew.

Molluscs and crustaceans: Roman-style squid, stewed crayfish, snails, stuffed squid, garlic prawns and steamed mussels.

Fish: tuna with tomato, cod, bonito with tomato or onion, marmitako.

• Cheeses: the wine matches very well with any aged cheese.

Soups: chickpea soup, garlic soup, Castilian soup, Madrid stew and mountain stew.

Vegetables: stewed artichokes, broccoli with potatoes, pumpkin zucchini, mushroom in sauce, Brussels sprouts with ham, Russian salad, green beans with ham, vegetable soup and potatoes with cod.